Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Book Details
Paperback: 296 pages
Publisher: Springer; Softcover reprint of hardcover 1st ed. 2008 edition (November 19, 2010)
Language: English
ISBN-10: 1441925600
ISBN-13: 978-1441925602.
Book Description
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
