Nutrition: Science and Applications
Nutrition: Science and Applications
Book Details
Hardcover: 912 pages
Publisher: Wiley; 1 edition (January 9, 2007)
Language: English
ISBN-10: 0471420859
ISBN-13: 978-0471420859.
Book Description
Obesity has become a major health issue throughout the world, but many people just aren’t aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.
